Instant Pot Shredded Chicken
One of the staple proteins in our household is Instant Pot Shredded Chicken. I make this recipe every Sunday so that we have an easy, go-to protein for our weekday meals. It can be enjoyed in so many recipes and dishes that the whole family can enjoy.
Instant pot shredded chicken can be used to make:
- Lettuce wraps
- On top of a salad
- As a protein for soup
- Chicken stuffed baked avocado
- In a breakfast scramble with eggs and sautéed veggies
- Mixed with Frank’s Red-hot Sauce and everything-but-the-bagel seasoning on celery (super delicious substitute for hot wings)
Instant Pot Shredded Chicken
Learn how to make the most delicious and moist shredded chicken that is full of flavor, and will become a family staple. This quick and easy shredded chicken recipe can be used in numerous dishes for every member of the family!
Prep Time
2 minutes
Cook Time
10 minutes
Equipment
Ingredients
- 2-3 pounds Boneless, Skinless Chicken Breast
- 1 cup Chicken Broth
- 1 tsp ground sea salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cumin (optional)
Instructions
Add the chicken breast to the instant pot in a single layer
Sprinkle both sides with seasonings
Add the chicken broth
Cover and set Instant Pot sealing lid valve to "sealed"
Pressure cook on high for 10 minutes
Allow to release naturally for 5 minutes, followed by a quick release
Remove the lid and shred chicken using a hand mixer, or two forks
Serve warm, or store in a sealed container and store in the fridge for up to 3 days