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"Crack" Broccoli

Recipes
October 20, 2025

Broccoli has never tasted so good!  My kids have a hankering for this delicious side more than any other, and it is definitely one of the staples for myself and my husband. Super quick and easy, reheats beautiful, so meal prep is a breeze!

"Crack" Broccoli Recipe

Prep Time

5 minutes

Cook Time

15 minutes

Equipment

  • 1 18"x13" Baking Sheet
  • Aluminum Foil

Ingredients  

  • 3 crowns Broccoli Rinsed and stems removed
  • 2 tbsp Coconut Oil
  • 1 tbsp Everything But the Bagel Seasoning

Instructions

Preheat oven to 425°

Line baking sheet with aluminum foil

Rinse broccoli and allow to dry in colander for approximately 5 minutes

Chop broccoli into 1-2" florets

Spread broccoli evenly on aluminum foil and spoon coconut oil into clumps over broccoli (it is solid at room temperature, but will dissolve quickly in the oven)

Sprinkle Everything But the Bagel seasoning evenly over broccoli

Place baking sheet in over for 3 minutes, then toss to coat broccoli with oil and seasonings

Bake in oven for 15 additional minutes

Remove from oven and toss once more before serving

Notes

  • Serve under your favorite protein or eat broccoli by itself as a snack
  • Store unused broccoli in the refrigerator for 3-4 days to use as meal prep
  • To reheat, simply spread desired serving in a single row on a microwavable safe plate and heat in microwave for 1 minute
  • Leftover broccoli is DELICIOUS in the mornings reheated and topped with two over-easy eggs